Nero d'Avola Sicilia doc

Soil
Clay texture of ground
Grapes
100% Nero d'Avola
Colour - Category
Red - Still Wine
Winemaking
At the pick up the matured grapes are put in small cases and immediately worked. Stemming, crushing and fermentation at controlled temperature. The maceration on the skins last for a week with délestage, daily pressures and pumping over with controlled dosage of air. Graft of malolactic at the end of fermentation, maturation in French oak for 5 months.

Description - Pairing
Excellent table wine that goes well with pasta with tomato or meat sauce and meat dishes.
Tasting Notes
Colour: ruby red with violet reflections. Bouquet: intense characteristic with tobacco scents and red berries overtones. Taste: full, well balanced and harmonic.
Shipping Outer
6 x 0,75 l (12 on demand) - 6 x 1,00 l - 6 x 1,50 l