Pecorino Terre di Chieti igt

Soil
Medium mixture, loose and fresh with an altitude of 100-150 meters above sea level
Grapes
100% Pecorino
Colour - Category
White - Still Wine
Winemaking
Removal of grape stalks and contact of the skins with the must for eight hours at the temperature of 18°C, separation of the must from the skins and made clear by decantation, then transferred to steel tanks for the alcoholic fermentation at a temperature of 16°C.

Description - Pairing
Its delicious savoriness makes it an ideal wine for spring and summer dishes. Fish preparations will show it to its best advantage: seafood salads, boiled sea snails, spaghetti or tagliatelle with mussels, linguine with tuna or anchovies, small fried fish, calamari, sole and grilled sardines.
Tasting Notes
Light straw yellow colored, brilliant and fine with delicate bouquet. Light floral scents and fresh note of mature tropical fruit. Harmonic, balanced, supple and fresh. Of medium body and persistent.
Shipping Outer
6 x 0,75 l (12 on demand)

Alcohol content