
- Soil
Clayey-calcareous - Grapes
Red grapes - Colour - Category
Red - Still Wine - Winemaking
Hand picked grapes. Soft pressing with skin maceration and fermentation for 8 days at controlled temperature in steel tanks. Afterwards, repassing of the must over the grape dregs.
- Description - Pairing
First courses with tasty sauces, or meat and cheese. - Tasting Notes
Red ruby color with purple shades, fruity bouquet of blackberries and mellow cherries. Smooth and full bodied to the taste. Harmonic and tannic. - Shipping Outer
6 x 0,75 l (12 on demand)