Cabernet Franc Vigneti delle Dolomiti igt "Monastero"

Soil
Reddish-brown soil, with mixed mineral content: mainly calcareous-dolomitic, with sand and siltstone of local input, mica schist and quartziferous porphyry of glacial origin. Abundant skeleton soil, calcareous, fine loamy, sub-alkaline reaction, low organ
Grapes
Cabernet Franc, Merlot
Colour - Category
Red - Still Wine
Winemaking
Traditional red wine vinification process with 15-day maceration at 25° C. Refined for 15 months in French oak barrels and for a further 12 months in the bottle.

Description - Pairing
Open the bottle an hour before pouring. This is a solidly-built wine, a perfect companion for red meat and game, or to serve with cheeses at the end of the meal.
Tasting Notes
Intense ruby red colour; well-rounded, complex aroma, with a hint of spice and berries; elegant flavour, soft, lingering, balanced.
Shipping Outer
6 x 0,75 l - 1 x 1,5 l

Alcohol content