
Grappa di monovitigno Nosiola
- Brand
Fondazione Edmund Mach - Region
Trentino Alto Adige - Growing Area
Mazzavacche cone plot, south of the town of San Michele all'Adige, south west exposure
- Soil
Soil with calcareous matrix, fine sand structure, abundant presence of skeleton, good organic matter content and high magnesium/potassium rate - Grapes
Nosiola - Colour - Category
- Grappa - Winemaking
The soft pressing of grapes achieves very full-bodied marc, which is fermented in special stainless steel containers. Distillation must be prompt and carefully performed to safeguard the special, delicate aroma of Nosiola grapes.
- Tasting Notes
This grappa is delicate, with flowery, fruity notes of just the right intensity. The taste is slightly bitter, well-balanced and lingering. - Shipping Outer
6 x 0,50 l