Grappa di monovitigno Rebo
- Brand
Fondazione Edmund Mach - Region
Trentino Alto Adige - Growing Area
Fontane Basse plot, on the slopes of the Faedo cone
- Soil
Deep, well-drained soil, with mainly calcareous mineral content, fine sandy structure, good organic matter conetnt - Grapes
Rebo - Colour - Category
- Grappa - Winemaking
Rebo grape marc is still distilled when fresh, soft and oozing, applying the old rules of indirect heat source, slow processing and constant human control. The grappa obtained is matured in stainless steel containers.
- Tasting Notes
Rebo grappa has a slightly grassy and delicate and rich scent; its taste is characteristc, warm and marked, but not burning. - Shipping Outer
6 x 0,50 l