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Grappa di monovitigno Traminer Aromatico

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Brand
Fondazione Edmund Mach
Region
Trentino Alto Adige
Growing Area
Doss plot, located in a hilly area, south of the town of San Michele all'Adige, flat position

Soil
Soil with mainly calcareous-dolomitic mineral content, medium mixture structure, fairly good presence of skeleton, good organic matter content, and balanced content of nutrients
Grapes
Traminer Aromatico
Colour - Category
- Grappa
Winemaking
Aromatic Traminer grapes, harvested in such a way as to safeguard the integrity of bunches, are softly pressed to obtain very aromatic marc with high sugar content. Fermentation occurs under the best conditions, carefully applying temperature parameters and avoiding air contact. To ensure that typical grape scents are preserved as well as possible, distillation must be prompt and extremely meticulous: therefore, the alembic is manoeuvred quickly and the right amount of heat is applied.

Tasting Notes
Traminer grappa has a typical, delicate rose petal scent, more or less marked from one year to another. The taste is pleasant, but mostly lingering. This grappa should not be served cold, in an effort to perceive the delicate overtones of its scent and th
Shipping Outer
6 x 0,50 l

0%

Alcohol content

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