Grappa di monovitigno Pinot Nero
- Brand
Fondazione Edmund Mach - Region
Trentino Alto Adige - Growing Area
Noderli plot, upstream of the Agricultural Institute, western exposure
- Soil
Soil with mixed mineral content (limestone, dolomite, siltstone, sandstone), calcareous, fine loamy structure with abundant skeleton, good organic matter content and balanced content of nutrients - Grapes
Pinot Nero - Colour - Category
- Grappa - Winemaking
Pinot Nero grapes are stripped of stalks, pressed and vinified using a traditional method, with long maceration. Non-pressed and oozing marc is slowly distilled to protect its aromatic qualities. The grappa obtained is matured in stainless steel containers for a longer period than that applied to other grappa. In this way, better amalgamation of the various components is assured.
- Tasting Notes
Pinot Nero grappa has a typical, slightly grassy and delicate scent, with extensive nuances. Its taste is typical, clean-cut and quite marked, although it is not disharmonious or excessively burning. - Shipping Outer
6 x 0,50 l