Distillato di mele
- Brand
Fondazione Edmund Mach - Region
Trentino Alto Adige - Growing Area
province of Trento
- Colour - Category
- Fruit Spirit - Winemaking
Fermentation is constantly controlled. At the end of fermentation, the apple pulp is macerated for quite a long period, depending on the year and fruit quality. Distillation is conducted in a special way to try and protect, as far as possible, the complexity of primary aromas of the various apple varieties. A refining period follows in small stainless steel containers.
- Description - Pairing
Apple brandy is made using the fruit harvested at the Agricultural Institute, where numerous selections of wild apples and old apple varieties are grown. Fruits are picked when properly ripe and then carefully selected. Special yeast strains, selected by the Agricultural Institute's microbiology laboratory, are injected into the apple pulp obtained from mashing. - Tasting Notes
This brandy has a delicate, frank and apple-fruity scent; its taste is dry, harmonious, pleasant and lingers well. - Shipping Outer
6 x 0,50 l